I’m Rebecca - just a food nerd who’d rather stay in and cook…. IE, I’m an over-ambitious grocery shopper, and always have something that needs to be used. I’m that person who will (and has) turned down plans because of an overripe avocado.

I used to work in kitchens, but now, I just like to have fun at home in my own kitchen! Sometimes my chaos cooking turns out something heckin’ tasty, so here we are! I’m hungry to learn new techniques and explore the world’s food cultures. Fun health stuff keeps me gluten-free, so recipes here will always reflect that.

Let’s stay in and cook!